i made the same meatballs for years and years because they were so yummy and then i came across this recipe. so glad i tried it because they are delicious! the sauce smells exactly like nang's sweet and sour sauce (for all you nappanee chinese lovers)! very easy too!
1 jar sweet and sour sauce
1/4 c. packed brown sugar
3 TB. soy sauce
1/2 tsp. garlic powder
1/2 tsp. pepper
3lbs. frozen meatballs (i used to make my own meatballs, but these days i get the frozen :)
1 med. red pepper, cubed
1 can (20oz) pineapple chunks, drained
place all ingredients in a slow cooker and stir gently. cook on low for 6-7 hours or high for 3-4 hours until done.
i like to serve these with baked macaroni and cheese or over rice! also a great dish for company or parties!
i have the best job ever as a stay at home mommy to three handsome young men...thanks to my hard working husband! after a full day with my boys (which i love) i can't wait for my hubby to get home so we can all sit around the table for dinner. it's a very special time for our family so i try to keep it fun and unpredictable! that is why i am on a mission to find new recipes, tweak old ones and share them with YOU!
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