this recipe came from rachel ray! i was hesitant to try it, but boy am i glad i did! it's a good one...a great twist on pizza!
3 TB. EVOO
3-4 large onions, sliced
salt and pepper
1 pizza dough (i used a dough in a can, in the biscuit/croissant section)
flour for sprinkling
2 c. shredded provolone cheese
1/2lb. deli-style roast beef, chopped
preheat oven to 400 degrees. place large, non-stick skillet over med.-high heat and add EVOO. add onions and season with salt and pepper. cook until caramelized, approx. 15-20min, stirring often. remove from heat and reserve. roll dough out on baking sheet, brush with EVOO, and bake until almost done. spread caramelized onion onto dough. add roast beef and cover with cheese. bake until cheese bubbles and browns (i let the cheese melt completely and then i turned on the broiler for a couple of minutes! keep a close eye on it though because it doesn't take long).
*EVOO=extra virgin olive oil
i have the best job ever as a stay at home mommy to three handsome young men...thanks to my hard working husband! after a full day with my boys (which i love) i can't wait for my hubby to get home so we can all sit around the table for dinner. it's a very special time for our family so i try to keep it fun and unpredictable! that is why i am on a mission to find new recipes, tweak old ones and share them with YOU!
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