this would be a perfect dish for Easter dinner! i am reminded of this delicious ham because my aunt kay always made it for family gatherings, and she is battling leukemia right now. i have made this several times and as awesome as it was, it just never quite tastes as good as hers :) enjoy!
virginia ham (with bone!)
large can of sliced pineapple, with juice
brown sugar
place the ham in a large roaster. attach the pineapple to the ham with toothpicks. sprinkle with brown sugar (about 1/2-3/4 cup) and pour pineapple juice over the top. cook for 2-2 1/2 hours until ham falls apart. drain out fat! *if it seems to dry up while you are cooking it, add a little water or more pineapple juice if you have some. i don't generally have to though!
i have the best job ever as a stay at home mommy to three handsome young men...thanks to my hard working husband! after a full day with my boys (which i love) i can't wait for my hubby to get home so we can all sit around the table for dinner. it's a very special time for our family so i try to keep it fun and unpredictable! that is why i am on a mission to find new recipes, tweak old ones and share them with YOU!
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